| Curriculum Vitae of Your Pastry Chef:Starting carrer : 1/09/1978. | |||||||
| Type | Name | Province | City | Country | Title | Duty Work | Diploma |
| Retail Bakery | Patisserie D'Or | Ontario | Oakville | Canada | Owner | Created and established the patisserie with his wife, Monica. The importance of quality is applied to all of his creations. He strives to exceed his customers' expectations by using the finest ingredients and applying infinite care. | |
| Hotel-Restaurant | Four Seasons:Yorkville | Ontario | Toronto | Canada | Chef de Partie | Prepared dessert menus and assembled desserts for Studio Café (Restaurant), LaSerre (Wine Bar), Room Service (350 rooms), and Banquets throughout the hotel. He catered to celebrities and covered major events such as the Toronto film festival, major corporation. | |
| Private Club | Granite Club | Ontario | Toronto | Canada | Part-Time | Special Event French Food Promotion | |
| Hotel-Restaurant | Canadian Pacific: L'Hotel | Ontario | Toronto | Canada | Chef de Partie | Prepared dessert menus and assembled desserts for Chanterelle (Fine Dining Room),Room service (350 rooms), Sunday brunch, and Banquets throughout the hotel. | |
| Restaurant | Movenpick:Toronto | Ontario | Toronto | Canada | Chef de Partie | Started as a new immigrant in Canada, having been transferred from Paris. | |
| Restaurant | Movenpick-Paris | Ile De France | Paris | France | Sous Chef | Managed a team of four employees in different restaurants and the bar wine. | |
| Hotel-Restaurant | Grand-Hotel Café De La Paix Intercontinental | Ile De France | Paris | France | Chef de Partie | ||
| Retail Comestible | Duhau Henri | Ile De France | Paris | France | Commis | Delux comestible in the heart of a high activity shopping center (Haussman) | |
| Private Club | French Assemblee Nationale | Ile De France | Paris | France | Part-Time | Casual weekend event with local French politicians. | |
| Hotel-Restaurant | Hotel Sofitel:Saint-Jacques | Ile De France | Paris | France | Part-Time | Started in his first hotel environment. | |
| School | Pastry Chef's Master School Jean Moulin | Ile De France | Paris | France | Student | Tried to reach this high diploma to access teaching or to access employment at a high-rated company or hotel. This diploma is one level lower than the MOF(Best national Worker). Few succeed as it has a very high degree of difficulty. | Unit 2: Professional Technology 02/070/1984.Unit 3:General Cultural 02/07/1984.Unit 4:Accountancy & Management 02/07/1984 .Unit 5:Pedagogy;Psychology 08/07/1985. |
| Retail Bakery | Carre Gilbert | Ile De France | Paris | France | Commis | True local parisian retail activities. | |
| National Service | 14 th Regiment Parachutist | Sud Ouest | Toulouse | France | Paratrooper | Transported troops,as a bus driver, around different training locations. He joined to help UN troops travel to the Lebanese conflict. This experience developed his sense of adventure and taught him always to challenge himself. Eventually this affected his | |
| Retail Bakery | Dargere Roger | Ile De France | Paris | France | Commis | True local parisian retail activities. | |
| Retail Bakery | Faucon Serge | Ile De France | Paris | France | Commis | True local parisian retail activities. | |
| National Service Preparation | Training Center | Sud Ouest | Pau | France | Paratrooper | Trained in pre-jump courses. | |
| Retail Bakery | Dargere Roger | Ile De France | Paris | France | Commis | True local parisian retail activities. | |
| School | French National Institute of Bakery | Normandie | Rouen | France | Student | C.A.P(Baker'sPaper) | |
| Retail Bakery | Tanguy Jean-Yves | Bretagne | Lamballe | France | Commis | True local Brittany retail activities. | |
| Retail Bakery Apprenticeship | Moreau Gilbert | Bretagne | Dinard | France | Apprentice | True local Brittany retail activities. Coastline has high summer occupancy. | C.A.P(Pastry's Paper) |
| School | CFA (Formation Center Apprenticeship) | Bretagne | Saint-Malo | France | Apprentice | Basic Pastry apprentice courses. | C.A.P(Pastry's Paper) |